Experience global flavors with a distinctive southern twist at Harvest on Main. This outstanding restaurant is deeply dedicated to supporting local farmers and suppliers, seasonal ingredients, and artisanal producers. Headed by founding Chef/Owner Danny Mellman, a James Beard-nominated chef, and founding Partner Michelle Moran, a 20-year food writing and researching veteran, Harvest on Main is a testament to culinary creativity and sustainability.

Chef Mellman, after refining his culinary skills in England, France, and Italy, brings a wealth of international experience and innovation to the table. Partnering with Moran, they curate an ever-evolving menu, leveraging their own heritage productions of rabbit, honey, and quail from The Cook’s Farm. This commitment to farm-fresh produce further underscores the restaurant’s ethos of local and sustainable sourcing.

Beyond their exceptional dining, Harvest on Main also offers bespoke private events, including farm-to-table series and culinary camps. With various venues and tailored menus, they guarantee a memorable experience for any occasion, whether hosted at Harvest on Main, The Cook’s Farm, or a location of your choosing.