Harvest on Main, under the guidance of James Beard-nominated Chef Danny Mellman and food expert Michelle Moran, blends global flavors with a Southern twist, championing local, seasonal ingredients and their Cook’s Farm produce in an innovative, ever-evolving menu.

Masseria Kitchen and Bar in Blue Ridge is a fusion of Mediterranean vibrancy and Appalachian heritage. A story of sustainability, creativity, and the power of a self-sustaining lifestyle is told in every flavorful bite.

Experience a unique and upscale dining journey at the Black Sheep Blue Ridge restaurant. The Black Sheep offers a progressive, Chef-curated New Americana menu that champions the freshest local and seasonal ingredients.